Month: December 2021

Bar Butter

Butter is the fat concentrate obtained primarily from butter or cream by the utilization of heat to convert the cream to fat. Containing more hydrogen than other fats bar butter (omnish) is low in saturated fats and contains omega-3 fatty acids....

Hot Is Hot

Ranged from a range of hot sauces, to a few key elements of a certain region and ultimately to certain styles of cooking. Soliciting opinions from a panel of food writers and polyphenol specialists, we present three categories of hot sauce....