If You Love Lebanese Food, You’ll Love The Cook
Watch out for the invasion of the Lebanese food. Rich pastries, milk cakes, ground mutton in rice with lots of tomatoes, and tabbouleh are among the local favorites of the locals in the US, miles away from the Lebanese soil. The health conscious troop to restaurants with these specialties and the number of satisfied patrons are increasing.
Spaghetti Aside, There’s Hot Stuff Cooking
In a Lebanese restaurant, discover people milling for vegetarian specials. For meat lovers, there’s the mutton and beef served up in style and with the tastiest of flavors, cooked to perfection. There’s fish cooked in a special way too. You’ll want more of the same in your next stop. For those with a sweet tooth, there are pastries stuffed with walnuts and almonds that will delight even the most persnickety of old maids.
What is a Lebanese specialty? The popular side dish, hummus, is actually a ground nut paste prepared from chickpeas. If you are recreating Lebanese food for your family, make sure that you include hummus as an essential ingredient. It can be prepared in many ways, but popular versions include:
O Chickpeas with Variations.o Barley with Variations.o Juicy Stews with Variations.o Meat Casseroles with Tabbouleh.
There is hardly any occasion that is not improved by the inclusion of hummus in whatever it is you have in mind to prepare for. This is a wonderfully versatile food that can be served with almost anything.
Here’s an easy recipe you can follow in the morning. Breakfast is extremely important in the Lebanese tradition and this is reflected in the regular gatherings of families and friends, in terms of food and not only in terms of gatherings.
For the yogurt, we will use the traditional lemon juice in a year-round sauce. Here is a simple recipe you can follow:
O Lemon juice 1 tbsp., microwaves at idiotic 2 tbsp.o 2 tbsp watero 1 tbsp vinegaro 1 tbsp olive oilo 1/2 tsp salt
O salt and pepper
Over a low heat, stir the contents of the blender until smooth. Add the lemon juice and the other ingredients you have, including remaining 1 tbsp water and wait until the mixture is piping hot before adding the olive oil. You can add sea salt and pepper to taste. Transfer the entire mixture to a baking dish and add a little more lemon juice just before serving.
For the meat, the most essential ingredient is, of course, lamb. You can buy it lamb or it will be cooked on the grill ready to be carved into pieces. The most commented upon feature of the meat is that it is tender meat, allowing the meat to be enjoyed without spending a lot of time in the kitchen. The meat is cooked tenderly, allowing the flavours to seep throughout the meat. One of the main dishes in Lebanese cuisine is ‘asa’ which is a spicy tomato sauce made with swear an ‘aublein’, aderived from the Arabic word as far, which means the ‘crackling’ effect of the sauce. You will also see the usage of lemon juice in many recipes.
The most important part of a Lebanese meal is the inclusion of vegetables. This is a staple in the Lebanese diet and it can be enjoyed in a large number of different ways. Boiled or baked vegetables are often prepared with the inclusion of garlic, lemon juice and the herbs tahini and mint. Sweets are also popular favorites and you can see a Lebanese Sweets menu to become familiar with this.
There are many other parts of the Lebanese diet that you may also enjoy such as the fish and soups, but the planting and harvesting seasons are the most important elements of this food which is why most of the food is grown locally. The Lebanese tend to put great emphasis on fresh foods and recipes that have a ‘best of both worlds’ quality to them. Whether it is that their food has a fragrant and fresh taste, or is citrus rich and refreshingly cool, you are sure to find many dishes that will excite your taste buds.
For something a little bit different, try one of the many traditional Lebanese beverages, or something a little more on the sweet side, you will surely find a traditional Lebanese drink that will make your day melt away. It is something that is truly distinctive and exceptional, and you are sure to love it as well.
You will certainly enjoy the pleasure of enjoying this fine meal in the great outdoors, and in doing so you are sure to make a lasting impression. This is a food that is enjoyed by many, and they do not just mean those that appreciate a good work out.